Just looking at some of the photographs I took at holiday meals. This gluten free pumpkin pie was really delicious. I even made the pumpkin filling by baking a fresh pumpkin and hollowing it out rather than using a tin. There is a taste difference when you have time and pumpkins are in season.
Hope to have some new goodies to share as 2009 progresses. Lots of new ideas up my sleeve, can't wait to do some more testing.
Did you see the TV interview and taste test? Go to my website at http://www.astoriamills.ca and have a look or find me on YouTube. It was a lot of fun! So glad everyone is loving my new gluten free cookbooks. Thank everyone of you who wrote me, yes, I'll keep writing!
Hugs and Happy New Year!
Trina
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