Well, it has been a busy time this winter testing new gluten free recipes for another book. In the middle of all that I’ve been answering people’s emails, lots of good feed back and ideas to help me make things even more clear.
This week I’m putting on a Gluten Free Victorian Tea at the Whitby History Museum. From 1:00 to 3:00pm -123 Brock Street South, Whitby, Ontario. www.whitbyhistoricalsociety.com
They hold regular teas once a month; unfortunately they are of course off limits to those of us on a Gluten Free Diet. Sooo, I was asked to provide the goodies for a Gluten Free version tea on June 19th. Should be fun, mouthwatering and give guests a chance to try some of my new Gluten Free Parisian Sourdough Bread. Hope to have a sell out crowd, good fundraising for the museum.
Yesterday I made little tart shells, while also making a rhubarb pie for Father’s Day, and they are sitting in the freezer ready to be filled. I can’t decide whether to make strawberry tarts or chocolate? Maybe both!
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