Granddad’s Turkey Stuffing – The Real Deal …just made gluten free
Step 1. Make a dozen buns using 1 700 gram package of Astoria Mills Italian Bread & Pizza Mix #5. An easy mix recipe with added nutrition. Great buns or pizza. Enjoy some of the fresh rolls then save about 6 or 7 rolls – they can be 2 to 4 days old. Tear the rolls apart or cut up in small pieces.
2. Clean about a dozen mushrooms, slice and sauté in a little butter for about 10 minutes until browned. Add 1 Gluten Free sausage chopped with casing removed. Sauté a little longer. If no GF sausage is available, use a little ground beef or pork. You can also omit the meat here if you prefer.
3. Mix the following together with the above:
2 chopped onions
2 peeled and chopped apples
2 stalks celery, chopped
½ cup finely chopped fresh parsley
a little chopped fresh sage, or 1 teaspoon dried sage
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon nutmeg
¼ teaspoon thyme
3 raw eggs beaten slightly
1 tablespoon GF Soy Sauce ( Optional)
Cooked giblets from the turkey (optional)
Mix together and place in turkey, sew up with butcher’s thread or use turkey pins.