More Baking

As an aside, I baked 400 little Sugar Cookie Hearts and took them to an event recently. It was not a celiac event, but since I don’t make anything but gf free, well. Anyway, they were a big hit, with people coming back for seconds. I wish I had some of the comments on film.

I had each little cookie wrapped with a label on the side saying these are Gluten Free. It was really great. One woman came up to me and said she had eaten hers, I said, "Would you like another one?" She said "Oh yes, they are good!"

There were quite a few cookies left over, and I had them stored at home. My son kept getting into them and they were still good two weeks later!

Trina